Baseball Dessert

1. 1

   Beat pudding mix and milk with whisk 2 min.

2. 2

   Let stand 5 min.

3. 3

   or until thickened.

4. 4

   Line 8-inch round pan with plastic wrap.

5. 5

   Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding.

6. 6

   Repeat layers.

7. 7

   Cover with plastic wrap.

8. 8

   Refrigerate 24 hours.

9. 9

   Uncover dessert.

10. 10

    Invert onto serving plate; remove plastic wrap.

11. 11

    Frost dessert with COOL WHIP.

12. 12

    Cut remaining cookies in half; arrange around edge of dessert.

13. 13

    Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces.

14. 14

    Use licorice to decorate top of dessert to resemble a baseball.

* Per serving · 4 servings · Values may vary.

No additional tips available.