Base Cranberry Sauce

1. 1

   Heat the canola oil in a large pot over medium heat.

2. 2

   Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes.

3. 3

   Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt.

4. 4

   Cook, stirring, until sugar dissolves and mixture is nice and bubbly.

5. 5

   Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes.

6. 6

   Add the remaining cranberries and cook another 5 minutes or so.

No additional tips available.