Creamy Mushrooms

1. 1

   Wash and slice mushrooms; set aside.

2. 2

   Melt butter over low heat, then add mushrooms, sauteing them until they are slightly brown.

3. 3

   Add flour; stir as you add, then slowly pour in canned milk.

4. 4

   Stir until you get the consistency you like.

5. 5

   Add garlic powder, salt and pepper.

6. 6

   Makes a great sauce over veggies, pasta, chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.