How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basalmic Rosemary Roasted Pork Loin?

You need 5 ingredients. The key ingredients include: 2 lb Pork Loin, 2 cup Basalmic vinegar, 1 bunch Fresh Rosemary, 3 clove Garlic minced, and more.

Is Basalmic Rosemary Roasted Pork Loin suitable as meat & poultry?

Yes, Basalmic Rosemary Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basalmic Rosemary Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basalmic Rosemary Roasted Pork Loin Recipe

Name: Basalmic Rosemary Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork Loin; 2 cup Basalmic vinegar; 1 bunch Fresh Rosemary; 3 clove Garlic minced; 1 tbsp Whole Black Peppercorns

Basalmic Rosemary Roasted Pork Loin – a delicious recipe with vinegar, Rosemary, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Pork Loin
2 cup Basalmic vinegar
1 bunch Fresh Rosemary
3 clove Garlic minced
1 tbsp Whole Black Peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basalmic Rosemary Roasted Pork Loin

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