Basalmic Glazed Salmon Recipe

Name: Basalmic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients Balsamic Glaze:; A1/4 cup balsamic vinegar; 2 tablespoons white wine or chicken broth; 1 tablespoon honey; A1/2 tablespoon dijon mustard; 1 teaspoon chopped fresh rosemary, divided; A1/2 teaspoon garlic clove, finely minced; Ingredients for Salmon:; 2 (5 oz) salmon fillets; 1 lemon, cut in half; Salt and freshly ground black pepper; 2 teaspoons balsamic vinegar

Servings: persons

Ingredients Balsamic Glaze:
A1/4 cup balsamic vinegar
2 tablespoons white wine or chicken broth
1 tablespoon honey
A1/2 tablespoon dijon mustard
1 teaspoon chopped fresh rosemary, divided
A1/2 teaspoon garlic clove, finely minced
Ingredients for Salmon:
2 (5 oz) salmon fillets
1 lemon, cut in half
Salt and freshly ground black pepper
2 teaspoons balsamic vinegar

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Instructions
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1. Squeeze A1/2 lemon over salmon and let it rest 10 minutes at room temperature. Meanwhile, in a medium saucepan, combine balsamic vinegar, white wine, honey, dijon mustard, A1/2 teaspoon rosemary and garlic. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened, about 5-7 minutes. Stirring occasionally. Remove from heat and set aside.
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2. Preheat broiler. Line a baking pan with foil.
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3. Add both salmon fillets to the baking pan. Sprinkle each with lots of lemon and drizzle each with 1 teaspoon of balsamic vinegar. Season each piece with a little salt and pepper. Place in broiler and cook until salmon is browned, about 3 minutes. Carefully flip salmon to opposite side and continue to broil for about 3 minutes, until cooked through.
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4. Plate each piece of salmon. Drizzle half the warmed glaze over each piece. Sprinkle the top of each with A1/4 teaspoon chopped rosemary.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients Balsamic Glaze:, A1/4 cup balsamic vinegar, 2 tablespoons white wine or chicken broth, 1 tablespoon honey, and more.

Yes, Basalmic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basalmic Glazed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions