Baruschis

1. 1

   Scald milk and let it cool until lukewarm.

2. 2

   Soak yeast in warm water and 1 teaspoon sugar.

3. 3

   Let set 5 minutes.

4. 4

   Add yeast to cooled milk.

5. 5

   Add 3 cups flour and beat until smooth.

6. 6

   Let stand 30 minutes, then add eggs, sugar, salt and oil.

7. 7

   Mix all together and add 5 to 5 1/2 cups more flour.

8. 8

   Knead dough until smooth. Keep adding a little oil in bottom of pan to dough from pan.

9. 9

   Let rise until doubled in bulk.

No additional tips available.