Pani Popo (Hawaiian Coconut Bread)

1. 1

   Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.

3. 3

   Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.