Bake this irresistible Pani Popo (Hawaiian Coconut Bread) at home. Made with coconut milk, condensed milk and white sugar. Easy step-by-step instruction…
This Pani Popo (Hawaiian Coconut Bread) relies on simple, everyday ingredients such as (10 ounce) can coconut milk, sweetened condensed milk and white sugar, or to taste. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026