Bartolino'S Meatballs Recipe

Name: Bartolino'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly beaten egg; 3/4 cup soft breadcrumbs (1 slice); 1/4 cup grated parmesan cheese; 1/4 cup finely chopped onion; 2 tablespoons snipped fresh parsley; 1 -2 garlic clove, minced; 1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 lb lean ground beef

Servings: persons

1 slightly beaten egg
3/4 cup soft breadcrumbs (1 slice)
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 -2 garlic clove, minced
1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb lean ground beef

1
In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
2
Add ground beef; mix well.
3
Shape into 28 meatballs about 1 1/2 inches in diameter.
4
Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
5
Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
6
Drain off the fat.
7
You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slightly beaten egg, 3/4 cup soft breadcrumbs (1 slice), 1/4 cup grated parmesan cheese, 1/4 cup finely chopped onion, and more.

Yes, Bartolino'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bartolino'S Meatballs

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