Bartolino'S Marinara Sauce Recipe

Name: Bartolino'S Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) can tomatoes, cut up; 1/4 cup dry red wine (optional); 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground black pepper; 1/2 cup snipped fresh basil; 2 teaspoons sugar

Servings: persons

1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) can tomatoes, cut up
1/4 cup dry red wine (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/2 cup snipped fresh basil
2 teaspoons sugar

1
In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
2
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
5
Stir in basil and sugar.
6
Cover; cook 5 minutes more.
7
Serve over pasta.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 (28 ounce) can tomatoes, cut up, and more.

Yes, Bartolino'S Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bartolino'S Marinara Sauce

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