Bartlett Pear Crisp with Cinnamon Tortilla Chips an

Name: Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bartlett pears; Melted butter; 1/2 cup all-purpose flour; 1/4 cup white sugar; 1/4 cup brown sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/3 cup rolled oats; 6 tablespoons butter; 2 to 3 flour tortillas; Cinnamon-sugar; Ice cream, for serving

Servings: persons

2 Bartlett pears
Melted butter
1/2 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/3 cup rolled oats
6 tablespoons butter
2 to 3 flour tortillas
Cinnamon-sugar
Ice cream, for serving

1
Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes.
2
Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand.
3
When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time.
4
Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side.
5
Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar.
6
When cooled, cut tortillas in quarters to be served later.
7
Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips.
8
Serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Bartlett pears, Melted butter, 1/2 cup all-purpose flour, 1/4 cup white sugar, and more.

Yes, Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions