Bart's Crab Cakes Recipe

Name: Bart's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup KRAFT Real Mayo Mayonnaise, divided; 2 eggs; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 lb. lump crabmeat, drained, flaked; 30 saltine crackers, crushed; 1 small each red, yellow and green pepper, finely chopped Target 1 pkg For $2.99 thru 02/06; 1 small onion, finely chopped; 1 Tbsp. butter; 1 Tbsp. oil; 2 tsp. GREY POUPON Dijon Mustard

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 lb. lump crabmeat, drained, flaked
30 saltine crackers, crushed
1 small each red, yellow and green pepper, finely chopped Target 1 pkg For $2.99 thru 02/06
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard

1
Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended.
2
Add crabmeat, cracker crumbs, peppers and onions; mix well.
3
Shape into 16 patties.
4
Cook butter and oil in large skillet on medium heat until butter is melted.
5
Add crab patties; cook 4 to 5 min.
6
on each side or until firm and golden brown on both sides.
7
Mix mustard and remaining mayo until blended.
8
Serve with crab cakes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 3/4 cup KRAFT Real Mayo Mayonnaise, divided, 2 eggs, 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Bart's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bart's Crab Cakes

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