Barsha's coffee cake Recipe

Name: Barsha's coffee cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 2 cup powdered sugar; 1 cup flour; 1 tsp vanilla essence; 1 tbsp baking powder; 1 tbsp cocoa powder; 1/4 cup coffee; 15 coffee beans; 1/4 cup milk; 1/2 cup coffee; 1 tsp sugar; 50 grams chocolate; 2 tbsp cream

Servings: persons

5 eggs
2 cup powdered sugar
1 cup flour
1 tsp vanilla essence
1 tbsp baking powder
1 tbsp cocoa powder
1/4 cup coffee
15 coffee beans
1/4 cup milk
1/2 cup coffee
1 tsp sugar
50 grams chocolate
2 tbsp cream

1
Break eggs in a bowl and separate the yolk from the egg whites, blend the yolks with a hand blender till its light and frothy.
2
Add powdered sugar and sieve flour in it slowly & steadily and blend for another minute.
3
Add vanilla essence, baking powder, coffee and cocoa powder and mix well.
4
Take coffee beans, roast them and add them to the cake batter.
5
(if you want it to be crunchy)
6
Preheat oven at 180C.
7
Take a dish of aluminium or glass grease it with butter.
8
Pour the batter in the dish, and pour the egg white on top of the batter slowly.
9
Bake for 10 minutes in HIGH temp.
10
(Baking for long will reduce cake's moisture)
11
For Icing -
12
take milk,sugar and coffee and beat it, add melted chocolate and cream.
13
Mix well and fill it in the icing cone.
14
(avoid adding too much of cream or milk)
15
After icing is done refrigerate the cake for 15-20 minutes.
16
And do share it with family, friends and relatives and let me know how did you find it :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 2 cup powdered sugar, 1 cup flour, 1 tsp vanilla essence, and more.

Yes, Barsha's coffee cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barsha's coffee cake

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