How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barry's Nut 'N Cherry Bread Recipe?

You need 11 ingredients. The key ingredients include: 2 1/2 c. White bread flour, 1 c. Lowfat sour cream, 1/2 c. Nuts (minced walnuts), 1/2 c. Cherries (pitted and diced)*, and more.

Is Barry's Nut 'N Cherry Bread Recipe suitable as general?

Yes, Barry's Nut 'N Cherry Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barry's Nut 'N Cherry Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barry's Nut 'N Cherry Bread Recipe

Name: Barry's Nut 'N Cherry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. White bread flour; 1 c. Lowfat sour cream; 1/2 c. Nuts (minced walnuts); 1/2 c. Cherries (pitted and diced)*; 6 Tbsp. Water (1/4 c + 2 Tablespoons) **; 1 Tbsp. Brown sugar; 2 tsp Yeast; 1 tsp Salt; 1 Tbsp. Water; 1 tsp Poppy seeds Salt (dash); 1/4 tsp Cornstarch

Bake this irresistible Barry's Nut 'N Cherry Bread at home. Made with White bread flour, sour cream, walnuts and Cherries. Easy step-by-step instruction…

This Barry's Nut 'N Cherry Bread relies on simple, everyday ingredients such as white bread flour, lowfat sour cream, nuts (minced walnuts) and cherries (pitted and diced)*. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barry's Nut 'N Cherry Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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