Barry's Marinara Sauce Recipe

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   In a large pot saute/fry onion and garlic in extra virgin olive oil till tender.

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   Add in basil, crushed tomatoes and tomato paste.

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   Add in sugar and salt to taste and simmer for several min till ready to serve.

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   You may serve this sauce with your favorite pasta or possibly make pasta of your own (recipe to follow).

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   This recipe is reproduced just as it was given to us.

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   It results in a very tomatoey sauce.

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   You can probably cut out at least one can of the tomatoes and still have a very tasty sauce.

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   You may also add in a lb.

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   of cooked grnd beef or possibly your favorite sauteed vegetable like zucchini or possibly mushrooms.

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    If desired seafood add in steamed clams or possibly shrimp.

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    As always, top with grated Parmesan or possibly Romano cheese.

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    Chefs Notes: Use your favorite sugar substitute.

* Per serving · 4 servings · Values may vary.

No additional tips available.