How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barros Luco (Chilean Beef Steak Sandwich)?

You need 9 ingredients. The key ingredients include: 1/2 lb beef steak, 2 tablespoons red wine vinegar, 2 garlic cloves (finely chopped ), 1 teaspoon cumin, and more.

Is Barros Luco (Chilean Beef Steak Sandwich) suitable as meat & poultry?

Yes, Barros Luco (Chilean Beef Steak Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barros Luco (Chilean Beef Steak Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barros Luco (Chilean Beef Steak Sandwich) Recipe

Name: Barros Luco (Chilean Beef Steak Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef steak; 2 tablespoons red wine vinegar; 2 garlic cloves (finely chopped ); 1 teaspoon cumin; 2 small aji panca chilies (finely chopped ); 1 tablespoon olive oil; 4 slices bread; salt and pepper (to taste ); 2 slices monterey jack cheese

Try this homemade Barros Luco (Chilean Beef Steak Sandwich) recipe the whole family will love. Made with beef steak, red wine vinegar, garlic and cumin.…

This Barros Luco (Chilean Beef Steak Sandwich) relies on simple, everyday ingredients such as beef steak, red wine vinegar, cumin and olive oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb beef steak
2 tablespoons red wine vinegar
2 garlic cloves (finely chopped )
1 teaspoon cumin
2 small aji panca chilies (finely chopped )
1 tablespoon olive oil
4 slices bread
salt and pepper (to taste )
2 slices monterey jack cheese

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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