Barrier Reef Rice Paper Rolls Recipe shainazalma

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   1.

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   Julienne all vegetables finely, cut papaya & tofu into 1/4 inch thick sticks.

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   2.

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   Pick herbs off stems, wash.

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   3.

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   Toss vegetable batons, fruit, tofu and herbs together so they are well mixed.

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   4.

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   Fill metal mix bowl with warm water (just beyond tepid).

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   Top with warm water as needed to maintain temperature.

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    Wrap your work area with a sheet of plastic wrap.

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    5.

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    Dip one rice paper at a time (about 15 sec - onds ea.)

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    and lay on plastic wrap.

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    Place about 1/4 cup of the fruit/vegetable mix on the bottom third of the rice paper.

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    Fold up the bottom to enclose the vegetables, then fold over the sides and roll until it is completely wrapped.

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    Store on clean plate.

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    Repeat process.

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    6.

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    Cut on bias in half to showcase the fresh vegetables.

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    Pile on a chilled platter and serve with a small bowl of Vic Cherikoff DownUnder Barrier Reef Lemon, Lime and Chili Sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.