Portobello Mushroom Pizzas Recipe

Name: Portobello Mushroom Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray; 2 tablespoons olive oil; 1 onion, chopped; 4 tomatoes, diced; 1 leek, chopped; 4 cloves garlic, chopped; 1 pinch salt; 1 tablespoon fresh lemon juice; 5 leaves fresh basil, chopped; 4 large portobello mushroom caps; 1/4 cup grated Parmigiano-Reggiano cheese; 1 tablespoon chopped fresh parsley

Servings: persons

olive oil cooking spray
2 tablespoons olive oil
1 onion, chopped
4 tomatoes, diced
1 leek, chopped
4 cloves garlic, chopped
1 pinch salt
1 tablespoon fresh lemon juice
5 leaves fresh basil, chopped
4 large portobello mushroom caps
1/4 cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley

1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
2
Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.
3
Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.
4
Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil cooking spray, 2 tablespoons olive oil, 1 onion, chopped, 4 tomatoes, diced, and more.

Yes, Portobello Mushroom Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Pizzas

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