Barrel Of Muffins

1. 1

   Mix baking soda and water.

2. 2

   Set aside.

3. 3

   Cream the oil and sugar.

4. 4

   Add egg whites and mix well.

5. 5

   Combine cereals and flour. Add to creamed mixture and stir in buttermilk.

6. 6

   Add water and baking soda and mix.

7. 7

   Store the batter in refrigerator.

8. 8

   When ready to bake, preheat oven to 375u00b0 and spoon batter into lightly oiled or paper lined muffin tins.

9. 9

   Return extra batter to refrigerator. Bake 20 to 25 minutes.

10. 10

    Heart healthy and okay for diabetics if not eaten every day.

* Per serving · 4 servings · Values may vary.

No additional tips available.