Barramundi With Macadamia And Lemon Myrtle Crust

1. 1

   Season flour with salt and pepper and spread on a plate.

2. 2

   Lightly beat egg in seperate bowl.

3. 3

   Mix ground macadamias and lemon myrtle and transfer to a seperate plate.

4. 4

   Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust.

5. 5

   Place a frying pan over a medium heat with a little oil and cook barramundi for 3-4 minutes on each side, depending on thickness of fish, or until crust is golden brown and fish is cooked through.

6. 6

   (A high heat will burn the nuts).

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.