Roast Prime Rib Recipe

Name: Roast Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Prime Rib; Prime rib rub spices; Salt and pepper; Fresh rosemary; Fresh Thyme; 3 carrots, cleaned and sliced diagonally; 5 celery ribs, cleaned and sliced; 2 onion, peeled and cut in 8 pieces; 8 garlic clove, cleaned and end cap removed; Olive oil; Dash of sea salt grains (optional)

Servings: persons

1
Let the rib stand at room temperature.
2
Preheat the oven at 450u00b0. Rub all over the prime rib with salt, pepper and prime rib rubs spices. Place in the center of a large heavy bottom roasting pan.
3
Surround the prime rib with the vegetables, fresh rosemary and thyme.
4
Place in a hot oven and cook at 450u00b0 for 20 minutes or until a nice crisp top is formed. Lower the heat to 400u00b0 and continue cooking.
5
Cook for another 20 minutes and check for desire doneness.
6
Remove from the oven and let it stand for 5 minutes covered tightly with aluminum foil..
7
Slice and serve hot.

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Beef Prime Rib, Prime rib rub spices, Salt and pepper, Fresh rosemary, and more.

Yes, Roast Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Prime Rib

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions