Roast Prime Rib Recipe

Name: Roast Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Prime Rib; Prime rib rub spices; Salt and pepper; Fresh rosemary; Fresh Thyme; 3 carrots, cleaned and sliced diagonally; 5 celery ribs, cleaned and sliced; 2 onion, peeled and cut in 8 pieces; 8 garlic clove, cleaned and end cap removed; Olive oil; Dash of sea salt grains (optional)

Servings: persons

Beef Prime Rib
Prime rib rub spices
Salt and pepper
Fresh rosemary
Fresh Thyme
3 carrots, cleaned and sliced diagonally
5 celery ribs, cleaned and sliced
2 onion, peeled and cut in 8 pieces
8 garlic clove, cleaned and end cap removed
Olive oil
Dash of sea salt grains (optional)

1
Let the rib stand at room temperature.
2
Preheat the oven at 450u00b0. Rub all over the prime rib with salt, pepper and prime rib rubs spices. Place in the center of a large heavy bottom roasting pan.
3
Surround the prime rib with the vegetables, fresh rosemary and thyme.
4
Place in a hot oven and cook at 450u00b0 for 20 minutes or until a nice crisp top is formed. Lower the heat to 400u00b0 and continue cooking.
5
Cook for another 20 minutes and check for desire doneness.
6
Remove from the oven and let it stand for 5 minutes covered tightly with aluminum foil..
7
Slice and serve hot.

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Beef Prime Rib, Prime rib rub spices, Salt and pepper, Fresh rosemary, and more.

Yes, Roast Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Prime Rib

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