Caramel Apple Oat Squares

1. 1

   Preheat oven to 375*. Grease a 13x9 inch baking ban.

2. 2

   Combine brown sugar and butter in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy. Add oats, pecans and salt and mix well. Reserve 1 cup of oat mixture.

3. 3

   Press remaining oat mixture over bottom of prepared baking pan.

4. 4

   Combine apples and flour in medium bowl and toss to coat. Spread the apple mixture over the prepared layer.

5. 5

   Drizzle the caramel ice cream topping over the apple mixture. Sprinkle with the reserved oat mixture. Bake for 25 minutes.

6. 6

   Cool in pan on a wire rack. Cut into 12 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.