Barney'S Peanut Butter Cream Pie

1. 1

   Into double boiler, place 2 1/2 cups milk and peanut butter. Heat and stir until mixture becomes smooth and thickens slightly. At this point, mix 1/2 cup milk and pudding powder.

2. 2

   Add to hot mixture.

3. 3

   Heat and stir often until pudding tracks 1/4-inch high across mixture.

4. 4

   Remove from heat.

5. 5

   Cool, stirring occasionally to prevent skinning.

6. 6

   When pudding is warm, pour into 9-inch pie shell.

7. 7

   Cover with waxed paper (prevents skinning).

8. 8

   When filling is firm and cool, top with Dream Whip or topping of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.