Barley-Zucchini Saute

1. 1

   Cook barley according to package directions.

2. 2

   Meanwhile, heat oil in large skillet over medium heat, and saute garlic, leeks and zucchini about 8 minutes, or until leeks wilt and zucchini softens and turns golden.

3. 3

   When barley is cooked, spoon into skillet, and saute with leeks and zucchini, about 5 minutes.

4. 4

   Remove from heat, spoon onto individual plates and garnish with crumbled feta.

5. 5

   Serve while hot.

6. 6

   Alternatively, set this aside, and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.