Try this homemade Barley With Vegetables (Cooked In A Rice Cooker) recipe the whole family will love. Made with Barley, your choice, Onion and tomatoes.…
This Barley With Vegetables (Cooked In A Rice Cooker) relies on simple, everyday ingredients such as barley, broth of your choice, lrg onion, minced and x ripe tomatoes, diced. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026