How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Vegetables (Cooked In A Rice Cooker) Recipe?

You need 8 ingredients. The key ingredients include: 1 c. Barley, 2 c. Broth of your choice, 1 lrg Onion, minced, 2 x Ripe tomatoes, diced, and more.

Is Barley With Vegetables (Cooked In A Rice Cooker) Recipe suitable as general?

Yes, Barley With Vegetables (Cooked In A Rice Cooker) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley With Vegetables (Cooked In A Rice Cooker) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Vegetables (Cooked In A Rice Cooker) Recipe Recipe

Name: Barley With Vegetables (Cooked In A Rice Cooker) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Barley; 2 c. Broth of your choice; 1 lrg Onion, minced; 2 x Ripe tomatoes, diced; 8 ounce Can mushrooms, liquid removed; 1 Tbsp. Vegan worstershire sauce; 1/2 tsp Garlic pwdr; 1 tsp Dry parsley x Pepper

Barley With Vegetables (Cooked In A Rice Cooker) Recipe – a delicious recipe with Barley, your choice, Onion, tomatoes, mushrooms, worstershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Barley
2 c. Broth of your choice
1 lrg Onion, minced
2 x Ripe tomatoes, diced
8 ounce Can mushrooms, liquid removed
1 Tbsp. Vegan worstershire sauce
1/2 tsp Garlic pwdr
1 tsp Dry parsley x Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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Barley With Vegetables (Cooked In A Rice Cooker) Recipe

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