How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley with Sun-Dried Tomatoes and Scallions?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, unsalted, 1 1/2 cups pearl barley, 1 bunch scallions, spring or green onions, 10 each sundried tomatoes, and more.

Is Barley with Sun-Dried Tomatoes and Scallions suitable as general?

Yes, Barley with Sun-Dried Tomatoes and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley with Sun-Dried Tomatoes and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley with Sun-Dried Tomatoes and Scallions Recipe

Name: Barley with Sun-Dried Tomatoes and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, unsalted; 1 1/2 cups pearl barley; 1 bunch scallions, spring or green onions; 10 each sundried tomatoes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper freshly ground; 4 1/2 cups water boiling

Try this homemade Barley with Sun-Dried Tomatoes and Scallions recipe the whole family will love. Made with butter, pearl barley, scallions and tomatoes…

This Barley with Sun-Dried Tomatoes and Scallions relies on simple, everyday ingredients such as butter, unsalted, pearl barley, each sundried tomatoes and salt. It comes together quickly and makes 4 servings, at about 2517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter, unsalted
1 1/2 cups pearl barley
1 bunch scallions, spring or green onions
10 each sundried tomatoes
1 1/2 teaspoons salt
1/2 teaspoon black pepper freshly ground
4 1/2 cups water boiling

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Quick Info

Servings
4 servings
Calories
2517 kcal
Category
General

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Barley with Sun-Dried Tomatoes and Scallions

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