How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Sage And Cheddar?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 large shallots, 1 chili pepper (medium heat range), 1 cup pearl barley, and more.

Is Barley With Sage And Cheddar suitable as soups & stews?

Yes, Barley With Sage And Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Sage And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Sage And Cheddar Recipe

Name: Barley With Sage And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 large shallots; 1 chili pepper (medium heat range); 1 cup pearl barley; 2 1/2 cups vegetable broth; 1 teaspoon salt; 1 cup heavy cream; 2 tablespoons lemon juice; 1 the zest from one lemon; 2 tablespoons sage; 2 cups cheddar cheese

Barley With Sage And Cheddar

Eats Now Editorial Team · 533 kcal · Soups & Stews

Barley With Sage And Cheddar – a delicious recipe with garlic, shallots, chili pepper, pearl barley, vegetable broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley With Sage And Cheddar

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