How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Gazpacho?

You need 10 ingredients. The key ingredients include: 2 pounds garden tomatoes, roasted, peeled and chopped, 1 pound Persian cucumber (about five), peeled, plus more for garnish, 1 large red bell pepper- roasted, skin and seeds removed, 1 clove garlic, and more.

Is Roasted Red Gazpacho suitable as soups & stews?

Yes, Roasted Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Gazpacho Recipe

Name: Roasted Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds garden tomatoes, roasted, peeled and chopped; 1 pound Persian cucumber (about five), peeled, plus more for garnish; 1 large red bell pepper- roasted, skin and seeds removed; 1 clove garlic; 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy); 2 teaspoons sherry vinegar; 2 teaspoons alleppo pepper; 1/4 teaspoon smoked paprika; 1 teaspoon salt; Garnish: Cucumbers, finely diced & Best quality olive oil

Roasted Red Gazpacho – a delicious recipe with garden tomatoes, cucumber, red bell, clove garlic, sherry vinegar, alleppo pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Gazpacho

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