How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Peppers And Potatoes Recipe?

You need 7 ingredients. The key ingredients include: 6 lrg Poblano peppers, sliced, 2 med Onions, minced, 1 Tbsp. Extra virgin olive oil, or possibly vegetable oil, 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed, and more.

Is Barley With Peppers And Potatoes Recipe suitable as general?

Yes, Barley With Peppers And Potatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley With Peppers And Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Peppers And Potatoes Recipe

Name: Barley With Peppers And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg Poblano peppers, sliced; 2 med Onions, minced; 1 Tbsp. Extra virgin olive oil, or possibly vegetable oil; 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed; 2 c. Cooked barley; 2 Tbsp. Finely minced cilantro leaves; 1 tsp Dry cumin Salt & cayenne to taste

Try this homemade Barley With Peppers And Potatoes recipe the whole family will love. Made with peppers, Onions, Extra virgin olive oil and potatoes. Ea…

This Barley With Peppers And Potatoes relies on simple, everyday ingredients such as lrg poblano peppers, sliced, med onions, minced and cooked barley. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 lrg Poblano peppers, sliced
2 med Onions, minced
1 Tbsp. Extra virgin olive oil, or possibly vegetable oil
2 1/2 lb Russet potatoes, unpeeled, cooked, cubed
2 c. Cooked barley
2 Tbsp. Finely minced cilantro leaves
1 tsp Dry cumin Salt & cayenne to taste

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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