Barley with Mushrooms and Green Beans Recipe Recipe

Name: Barley with Mushrooms and Green Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 tablespoons unsalted butter; 1 cup finely chopped red onion; Kosher salt; Freshly ground black pepper; 12 ounces white or cremini mushrooms, stemmed and sliced 1/4 inch thick; 1/2 cup dry white wine; 12 ounces green beans, trimmed and sliced 1/2 inch thick on the bias; 2 cups mushroom broth; 1/4 cup finely chopped fresh Italian parsley

Servings: persons

1 cup pearl barley
3 tablespoons unsalted butter
1 cup finely chopped red onion
Kosher salt
Freshly ground black pepper
12 ounces white or cremini mushrooms, stemmed and sliced 1/4 inch thick
1/2 cup dry white wine
12 ounces green beans, trimmed and sliced 1/2 inch thick on the bias
2 cups mushroom broth
1/4 cup finely chopped fresh Italian parsley

1
Bring a medium saucepan of heavily salted water to a boil over high heat.
2
Stir in the barley, reduce the heat to medium, and cook until al dente, about 15 to 20 minutes.
3
Drain and set aside.
4
Heat 2 tablespoons of the butter in a large frying pan over medium heat.
5
When the foaming subsides, add the onion, season with salt and pepper, and cook until translucent, about 3 minutes.
6
Add the mushrooms, increase the heat to medium high, and cook, stirring rarely, until golden brown, about 10 minutes.
7
Add the wine and scrape up any browned bits from the bottom of the pan.
8
Add the green beans and broth, season with salt and pepper, and cook until the beans are fork tender and the broth is slightly reduced, about 5 minutes.
9
Stir in the reserved barley and cook until heated through, about 1 minute.
10
Stir in the parsley and remaining 1 tablespoon butter and season with salt and pepper.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, 3 tablespoons unsalted butter, 1 cup finely chopped red onion, Kosher salt, and more.

Yes, Barley with Mushrooms and Green Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley with Mushrooms and Green Beans Recipe

How did you like this recipe?

Frequently Asked Questions