Chicken Soup With Sweet Potatoes And Rice

Name: Chicken Soup With Sweet Potatoes And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 large sweet potato; 1 medium onion; 2 carrots; 2 stalks celery; 1 1/2 cups cooked chicken; 1/2 cup brown basmati rice; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt; pepper

Eats Now Editorial Team · 886 kcal · Soups & Stews

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Chicken Soup With Sweet Potatoes And Rice – a delicious recipe with chicken broth, sweet potato, onion, carrots, stalks celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth
1 large sweet potato
1 medium onion
2 carrots
2 stalks celery
1 1/2 cups cooked chicken
1/2 cup brown basmati rice
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt
pepper

1
Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
2
Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
3
Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
4
Add salt and pepper to taste.

886

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 1 large sweet potato, 1 medium onion, 2 carrots, and more.

Yes, Chicken Soup With Sweet Potatoes And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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