Barley Water

1. 1

   Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil.

2. 2

   Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes.

3. 3

   While the liquid is cooking, peel the lemons, being careful not to cut into the white pith.

4. 4

   Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside.

5. 5

   After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher.

6. 6

   Discard the barley.

7. 7

   Add the honey and stir to combine.

8. 8

   Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.