How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Veggie Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cubed chuck roast or stew beef, 5 medium potatoes, cut into cubes, 33 baby carrots, 1 medium chopped onion, and more.

Is Barley Veggie Soup suitable as soups & stews?

Yes, Barley Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Veggie Soup Recipe

Name: Barley Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed chuck roast or stew beef; 5 medium potatoes, cut into cubes; 33 baby carrots; 1 medium chopped onion; 1 can diced tomatoes; 4 c. water or cover all; 4 beef bouillon cubes; 1/2 tsp. sugar or substitute; 1/4 tsp. salt or to taste; 1/4 tsp. pepper or to taste

Barley Veggie Soup

Eats Now Editorial Team · 1119 kcal · Soups & Stews

Barley Veggie Soup – a delicious recipe with chuck roast, potatoes, carrots, onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Veggie Soup

How did you like this recipe?

Frequently Asked Questions