How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 2 garlic cloves, minced, ½ cup chopped leeks or ½ cup onion, 1 celery rib, chopped, and more.

Is Barley Vegetable Soup suitable as soups & stews?

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 2 garlic cloves, minced; ½ cup chopped leeks or ½ cup onion; 1 celery rib, chopped; 1 carrot, peeled and chopped; ½ cup barley; 6 cups reduced-sodium fat-free chicken broth; 1 cup sliced mushrooms (cremini); ½ cup green beans, trimmed and cut into 1-inch pieces; 1 ½ teaspoons kosher salt; ½ teaspoon fresh ground black pepper; ½ teaspoon dried sage

Barley Vegetable Soup

Eats Now Editorial Team · 734 kcal · Soups & Stews

Barley Vegetable Soup – a delicious recipe with olive oil, garlic, leeks, celery, carrot, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Soup

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