How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley & Vegetable "Risotto"?

You need 9 ingredients. The key ingredients include: 2 tsp. non-hydrogenated margarine, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1-1/4 cups 25%-less-sodium chicken broth, 1/2 cup pearl barley, uncooked, well rinsed, and more.

Is Barley & Vegetable "Risotto" suitable as vegetarian?

Yes, Barley & Vegetable "Risotto" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley & Vegetable "Risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Vegetable "Risotto" Recipe

Name: Barley & Vegetable "Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. non-hydrogenated margarine; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/4 cups 25%-less-sodium chicken broth; 1/2 cup pearl barley, uncooked, well rinsed; 1 large zucchini, finely chopped; 1/2 cup grape tomatoes, cut in half; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup chopped fresh basil

Try this homemade Barley & Vegetable "Risotto" recipe the whole family will love. Made with non-hydrogenated margarine, onion, pearl barley and zucchini…

This Barley & Vegetable "Risotto" relies on simple, everyday ingredients such as non-hydrogenated margarine, grape tomatoes, cut in half and chopped fresh basil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tsp. non-hydrogenated margarine
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/4 cups 25%-less-sodium chicken broth
1/2 cup pearl barley, uncooked, well rinsed
1 large zucchini, finely chopped
1/2 cup grape tomatoes, cut in half
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Barley & Vegetable "Risotto"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions