How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Turkey Soup?

You need 13 ingredients. The key ingredients include: 8 cups chicken broth, 1-1/2 cups diced celery, 1 cup medium pearl barley, 1 medium onion, diced, and more.

Is Barley Turkey Soup suitable as soups & stews?

Yes, Barley Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Turkey Soup Recipe

Name: Barley Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1-1/2 cups diced celery; 1 cup medium pearl barley; 1 medium onion, diced; 3/4 cup diced carrots; 1/4 teaspoon salt; 1/2 teaspoon dried thyme; 1 bay leaf; 1/8 teaspoon ground allspice; 1/8 teaspoon pepper; Dash cayenne pepper; 2 cups cubed cooked turkey; 1/4 cup minced fresh parsley, optional

Warm up with this hearty Barley Turkey Soup recipe. Made with chicken broth, celery, pearl barley and onion. Easy step-by-step instructions included.

This Barley Turkey Soup relies on simple, everyday ingredients such as chicken broth, diced celery, medium pearl barley and medium onion, diced. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barley Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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