Barley Turkey Soup

Name: Barley Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1-1/2 cups diced celery; 1 cup medium pearl barley; 1 medium onion, diced; 3/4 cup diced carrots; 1/4 teaspoon salt; 1/2 teaspoon dried thyme; 1 bay leaf; 1/8 teaspoon ground allspice; 1/8 teaspoon pepper; Dash cayenne pepper; 2 cups cubed cooked turkey; 1/4 cup minced fresh parsley, optional

Eats Now Editorial Team · 1055 kcal · Soups & Stews

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Barley Turkey Soup – a delicious recipe with chicken broth, celery, pearl barley, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups chicken broth
1-1/2 cups diced celery
1 cup medium pearl barley
1 medium onion, diced
3/4 cup diced carrots
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf
1/8 teaspoon ground allspice
1/8 teaspoon pepper
Dash cayenne pepper
2 cups cubed cooked turkey
1/4 cup minced fresh parsley, optional

1
In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender.
2
Stir in turkey and parsley if desired; heat through. Discard bay leaf.

1055

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups chicken broth, 1-1/2 cups diced celery, 1 cup medium pearl barley, 1 medium onion, diced, and more.

Yes, Barley Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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