How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Thickened Mushroom Soup?

You need 11 ingredients. The key ingredients include: 3 c. mushroom slices (about 1/2 lb.), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/3 c. butter or margarine, and more.

Is Barley Thickened Mushroom Soup suitable as soups & stews?

Yes, Barley Thickened Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Thickened Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Thickened Mushroom Soup Recipe

Name: Barley Thickened Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mushroom slices (about 1/2 lb.); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/3 c. butter or margarine; 1/3 c. flour; 3 c. water; 2 c. milk; 1/2 c. quick barley; 2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried parsley flakes

Barley Thickened Mushroom Soup

Eats Now Editorial Team · 353 kcal · Soups & Stews

Barley Thickened Mushroom Soup – a delicious recipe with mushroom, onion, green pepper, butter, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Thickened Mushroom Soup

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