Barley Tabbouleh

1. 1

   Boil the barley in plenty of salted water until tender, about 20 minutes. Drain well and chill.

2. 2

   Soak bulgur in 2 cups boiling water for approximately 15 minutes until softened. Drain and chill.

3. 3

   Combine grains, carrot, onion, cucumber, tomatoes, and parsley. Toss well.

4. 4

   Combine lemon zest, lemon juice, olive oil, salt & pepper to taste. Add to salad and toss well to combine.

5. 5

   Refrigerate until thoroughly chilled and serve.

No nutritional information available.

No additional tips available.