Barley Style Risotto Recipe Recipe

Name: Barley Style Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 50 gm (2 ounce) butter; 1 lrg onion, diced; 2 clv garlic, minced; 2 stk celery, minced; 110 gm (4 ounce) button mushrooms; 2 x carrots, peeled and diced; 250 gm (9 ounce) pearl barley, thoroughly rinsed; 300 ml (10 fl ounce) vegetable stock; 35 gm (1 1/4 ounce) dry wild mushrooms, soaked in 300ml warm water; 1 tsp dry Herbes de Provence

Servings: persons

50 gm (2 ounce) butter
1 lrg onion, diced
2 clv garlic, minced
2 stk celery, minced
110 gm (4 ounce) button mushrooms
2 x carrots, peeled and diced
250 gm (9 ounce) pearl barley, thoroughly rinsed
300 ml (10 fl ounce) vegetable stock
35 gm (1 1/4 ounce) dry wild mushrooms, soaked in 300ml warm water
1 tsp dry Herbes de Provence

1
Pre-heat oven to 180 C / 350 F / Gas 4.
2
Soak the wild mushrooms, allow 30 min.
3
Heat the butter in an oven proof dish with a lid and saute/fry the onion, garlic and celery for 6 min.
4
Add in the button mushrooms and carrots.
5
Cover and cook for another 5 min.
6
Add in the barley, stock and soaked wild mushrooms.
7
Bring to the boil and turn off the heat.
8
Bake in the oven for 15 min.
9
Add in the herbs, stir and add in extra water if the dish looks dry.
10
Place back in the oven and bake for 12 min with the lid on.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 gm (2 ounce) butter, 1 lrg onion, diced, 2 clv garlic, minced, 2 stk celery, minced, and more.

Yes, Barley Style Risotto Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Style Risotto Recipe

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