Monsters' Toes

1. 1

   Heat oven to 350F.

2. 2

   Beat butter in large bowl with mixer until creamy.

3. 3

   Add flour and dry gelatin mix; mix well.

4. 4

   Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet.

5. 5

   Flatten 1 end of each.

6. 6

   Use sharp knife to make crosswise slits in each toe for the knuckles.

7. 7

   Flatten gummy candies slightly with rolling pin.

8. 8

   Place 1 on flattened on end of each toe for the toenail.

9. 9

   Bake 10 to 14 min.

10. 10

    or until edges are lightly browned.

11. 11

    Cool on baking sheet 5 min.

12. 12

    Remove to wire racks; cool completely.

No additional tips available.