Baked Mozzarella

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   Preheat oven to 425 F.

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   2.

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   Slice your mozzarella into 1/2 thick slices and place on a parchment lined baking sheet in the freezer for 10 minutes.

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   3.

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   Combine panko crumbs and Italian breadcrumbs in a skillet and cook on medium high heat until golden brown.

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   This will take about five to seven minutes.

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   Pour crumbs into a glass pie plate.

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   4.

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    In another glass pie plate add your two eggs and beat until fluffy.

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    5.

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    Add your flour to the third glass pie plate.

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    6.

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    Remove your mozzarella from the freezer and dip in the flour first.

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    After you coat the slice of cheese in the flour, dip it in the egg.

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    Completely cover it with the egg, then dip into the panko crumb mixture and set back on the parchment paper lined sheet.

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    Do the same with the rest of the cheese slices.

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    7.

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    Bake in the oven at 425 F for approximately 8 minutes.

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    8.

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    Serve the cheese over marinara sauce with some fresh arugula on top and a little squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.