How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Stew With Saffron And Chickpeas?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 yellow bell pepper, seeded and diced, 1 garlic clove, chopped, 1 tablespoon olive oil, and more.

Is Barley Stew With Saffron And Chickpeas suitable as soups & stews?

Yes, Barley Stew With Saffron And Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Stew With Saffron And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Stew With Saffron And Chickpeas Recipe

Name: Barley Stew With Saffron And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 yellow bell pepper, seeded and diced; 1 garlic clove, chopped; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 pinch saffron; 1 cup pearl barley; 1 (540 ml) can chickpeas, rinsed and drained; 5 cups chicken broth; 2 cups cherry tomatoes, halved; 1 cup frozen peas, thawed; salt and pepper

Barley Stew With Saffron And Chickpeas

Eats Now Editorial Team · 698 kcal · Soups & Stews

Barley Stew With Saffron And Chickpeas – a delicious recipe with onion, yellow bell pepper, garlic, olive oil, paprika, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Stew With Saffron And Chickpeas

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