Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chicken stock; 1 c. bite size, cooked chicken; small onion, sliced in rings; rib celery, chopped; 1 c. pearl barley; small strip kombu*; 1 tsp. dried basil; 1/4 tsp. ground white pepper; 1 dash salt; 1/4 c. shredded carrots

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Barley Soup – a delicious recipe with chicken stock, bite size, onion, celery, pearl barley, strip kombu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. chicken stock
1 c. bite size, cooked chicken
small onion, sliced in rings
rib celery, chopped
1 c. pearl barley
small strip kombu*
1 tsp. dried basil
1/4 tsp. ground white pepper
1 dash salt
1/4 c. shredded carrots

1
Combine all ingredients, except salt and carrots.
2
Simmer until the barley is cooked, about 45 minutes.
3
Season to taste with salt, if needed, and garnish with shredded carrots, if desired.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. chicken stock, 1 c. bite size, cooked chicken, small onion, sliced in rings, rib celery, chopped, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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