Barley Soup

1. 1

   Place lima beans in mixing bowl.

2. 2

   Cover and soak overnight. In large soup pot, place soup bone, celery, onion and enough water to completely cover bone.

3. 3

   Season with salt and pepper.

4. 4

   Bring to boil; reduce heat and simmer until meat is very tender.

5. 5

   Remove bone from soup pot and cut off all edible meat from the bone; return meat to pot.

6. 6

   Discard bone and membranes.

7. 7

   Drain beans and add with remaining ingredients to pot.

8. 8

   Adjust water to make 4 quarts of soup.

9. 9

   Season with salt and pepper.

10. 10

    Cover and simmer 5 or 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.