Barley Soup Recipe

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 cup chicken meat, cooked bite-size; Small onions sliced in rings; Rib Celery, celery chopped; small parsnips sliced thin; 1 cup pearl barley; Small strip kombu; 1 teaspoon basil dried; 1/4 teaspoon white pepper ground; 1/4 cup carrots shredded

Servings: persons

2 quarts chicken broth
1 cup chicken meat, cooked bite-size
Small onions sliced in rings
Rib Celery, celery chopped
small parsnips sliced thin
1 cup pearl barley
Small strip kombu
1 teaspoon basil dried
1/4 teaspoon white pepper ground
1/4 cup carrots shredded

1
Available in health stores, it make beans and peas more digestible.
2
Combine all ingredients except salt and carrot and simmer until the barley is cooked, about 45 minutes.
3
Season to taste with salt if needed and garnish with shredded carrot if desired.
4
Note: Barley soup can be a soothing and digestible meal for convalescents.
5
Omit the chicken to make it easier to eat.
6
This soup is rich in protein, carbohydrates, and fiber.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts chicken broth, 1 cup chicken meat, cooked bite-size, Small onions sliced in rings, Rib Celery, celery chopped, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup

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