Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1/2 c. chopped onion; 1 clove garlic, minced; 7 c. water; 1 (14 1/2 oz.) can whole tomatoes; medium Quaker barley; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 beef bouillon cubes; 1/2 tsp. basil, crushed; 1 bay leaf; 1 (9 oz.) frozen mixed vegetables

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Barley Soup – a delicious recipe with ground chuck, onion, clove garlic, water, tomatoes, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground chuck
1/2 c. chopped onion
1 clove garlic, minced
7 c. water
1 (14 1/2 oz.) can whole tomatoes
medium Quaker barley
1/2 c. sliced celery
1/2 c. sliced carrots
2 beef bouillon cubes
1/2 tsp. basil, crushed
1 bay leaf
1 (9 oz.) frozen mixed vegetables

1
In 6-quart saucepan brown meat.
2
Add onions and garlic.
3
Cook until onion is tender; drain.
4
Stir in remaining ingredients except frozen vegetables.
5
Cover and bring to a boil.
6
Reduce heat, simmer 50 to 60 minutes, stirring occasionally.
7
Add frozen vegetables. Cook about 10 minutes or until vegetables are tender.
8
More water can be added if needed.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/2 c. chopped onion, 1 clove garlic, minced, 7 c. water, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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