Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 Tbsp. oil; 8 c. water; 2 beef bouillon cubes in 1/2 c. hot water; 14 oz. can stewed tomatoes; 1 c. carrots, chopped; 1 c. onion, chopped; 1 c. celery, chopped; 1/2 c. barley; 1/4 c. parsley; 1/2 tsp. salt and pepper

Eats Now Editorial Team · 240 kcal · Soups & Stews

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Barley Soup – a delicious recipe with stew meat, oil, water, beef bouillon cubes, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 Tbsp. oil
8 c. water
2 beef bouillon cubes in 1/2 c. hot water
14 oz. can stewed tomatoes
1 c. carrots, chopped
1 c. onion, chopped
1 c. celery, chopped
1/2 c. barley
1/4 c. parsley
1/2 tsp. salt and pepper

1
Brown stew meat in oil.
2
Add water and cover.
3
Cook 1 hour. Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, salt and pepper.
4
Cover and cook for 2 hours.
5
Enjoy!

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew meat, 1 Tbsp. oil, 8 c. water, 2 beef bouillon cubes in 1/2 c. hot water, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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