Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 qt. water; 1/2 c. barley; 6 beef bouillon cubes; 2 c. sliced carrots; 1 c. chopped onion; 1 1/2 c. chopped celery; 2 tsp. salt; 1/4 tsp. pepper; 1 pkg. frozen lima beans; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · Soups & Stews

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Barley Soup – a delicious recipe with ground beef, water, barley, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 qt. water
1/2 c. barley
6 beef bouillon cubes
2 c. sliced carrots
1 c. chopped onion
1 1/2 c. chopped celery
2 tsp. salt
1/4 tsp. pepper
1 pkg. frozen lima beans
1 (8 oz.) can tomato sauce

1
Brown beef.
2
Add water, salt, pepper, barley and bouillon cubes.
3
Simmer for 30 minutes, covered.
4
Add carrots, celery, onion and tomato sauce.
5
Simmer for 30 minutes.
6
Add frozen lima beans and simmer for another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 qt. water, 1/2 c. barley, 6 beef bouillon cubes, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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