Cream Of Potato Soup

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 c. diced potatoes; 3 c. chopped or diced ham; 1/2 c. chopped onions; 1 3/4 lb. margarine; 5 c. flour; 1 Tbsp. ham base; 16 c. ham broth; 1 Tbsp. Worcestershire sauce; 1 1/2 gal. milk; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 2180 kcal · Soups & Stews

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Cream Of Potato Soup – a delicious recipe with potatoes, ham, onions, margarine, flour, ham base. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 c. diced potatoes
3 c. chopped or diced ham
1/2 c. chopped onions
1 3/4 lb. margarine
5 c. flour
1 Tbsp. ham base
16 c. ham broth
1 Tbsp. Worcestershire sauce
1 1/2 gal. milk
1 tsp. salt
1/2 tsp. black pepper

1
Melt the margarine.
2
Add the flour, salt, pepper, ham base and Worcestershire sauce.
3
Stir in the ham broth, then stir in the milk.
4
Cook your potatoes, ham and onions until tender, then mix with the other ingredients.

2180

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 c. diced potatoes, 3 c. chopped or diced ham, 1/2 c. chopped onions, 1 3/4 lb. margarine, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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