Barley Sausage Skillet Recipe

Name: Barley Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup quick-cooking barley; Cooking spray; 8 ounces hot turkey Italian sausage; 1 teaspoon olive oil; 1 cup chopped onion; 1/2 cup chopped red bell pepper; 1 (8-ounce) package presliced mushrooms; 2 teaspoons bottled minced garlic; 2 tablespoons Madeira wine; 1/4 cup thinly sliced fresh basil; 1/8 teaspoon black pepper

Servings: persons

1 (14-ounce) can fat-free, less-sodium chicken broth
1 cup quick-cooking barley
Cooking spray
8 ounces hot turkey Italian sausage
1 teaspoon olive oil
1 cup chopped onion
1/2 cup chopped red bell pepper
1 (8-ounce) package presliced mushrooms
2 teaspoons bottled minced garlic
2 tablespoons Madeira wine
1/4 cup thinly sliced fresh basil
1/8 teaspoon black pepper

1
Place broth in a small saucepan; bring to a boil. Add barley to pan. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 3 minutes, stirring to crumble. Transfer to a bowl. Heat oil in pan over medium-high heat. Add onion, bell pepper, and mushrooms; saute 4 minutes or until liquid evaporates. Add garlic; saute 1 minute. Return sausage to pan. Stir in Madeira; saute 2 minutes. Add barley; cook 1 minute or until thoroughly heated. Remove from heat; stir in basil and black pepper.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 cup quick-cooking barley, Cooking spray, 8 ounces hot turkey Italian sausage, and more.

Yes, Barley Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Sausage Skillet

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