How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Sausage Skillet?

You need 12 ingredients. The key ingredients include: 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 cup quick-cooking barley, Cooking spray, 8 ounces hot turkey Italian sausage, and more.

Is Barley Sausage Skillet suitable as meat & poultry?

Yes, Barley Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Sausage Skillet Recipe

Name: Barley Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup quick-cooking barley; Cooking spray; 8 ounces hot turkey Italian sausage; 1 teaspoon olive oil; 1 cup chopped onion; 1/2 cup chopped red bell pepper; 1 (8-ounce) package presliced mushrooms; 2 teaspoons bottled minced garlic; 2 tablespoons Madeira wine; 1/4 cup thinly sliced fresh basil; 1/8 teaspoon black pepper

Try this homemade Barley Sausage Skillet recipe the whole family will love. Made with chicken broth, barley, Cooking spray and sausage. Easy step-by-ste…

This Barley Sausage Skillet relies on simple, everyday ingredients such as quick-cooking barley, cooking spray, hot turkey italian sausage and olive oil. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Sausage Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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