How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad With Sherry Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/2 pound pearled barley, 2 tablespoons extra virgin olive oil, 8 ounces shiitake caps, thin sliced, 1 bunch asparagus 1/2 inch slice, and more.

Is Barley Salad With Sherry Vinaigrette suitable as salads?

Yes, Barley Salad With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad With Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad With Sherry Vinaigrette Recipe

Name: Barley Salad With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pearled barley; 2 tablespoons extra virgin olive oil; 8 ounces shiitake caps, thin sliced; 1 bunch asparagus 1/2 inch slice; 5 stalks celery small dice; 1 bunch scallion thin sliced; 1 bunch swiss chard stalks removed, 1 inch slice; 1/2 cup toasted walnuts rough chopped; 1 bunch flat-leaf parsley rough chopped; 1/4 cup sherry vinegar can use red or white wine vinegar, or a combination of the two if sherry not available; 2 tablespoons whole grain dijon mustard; 1 tablespoon honey; 3/4 cup extra-virgin olive oil; salt; pepper

Fresh, crisp and full of flavor — this Barley Salad With Sherry Vinaigrette is a must-try. Made with barley, extra virgin olive oil, shiitake caps and s…

This Barley Salad With Sherry Vinaigrette relies on simple, everyday ingredients such as pearled barley, extra virgin olive oil, shiitake caps, thin sliced and stalks celery small dice. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barley Salad With Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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